Wyld Christmas Wreath Workshop and Lunch
Saturday 30th November 1pm - 5.30pm, Down to Earth Project, Gower.
Kick off the festive season with our unique Christmas wreath-making experience, starting with a delicious plant-based lunch that celebrates the best of local and seasonal produce. Gather around the communal table adorned with fairy lights, foliage and candles, for a nourishing meal featuring a variety of festive flavours and sharing dishes.
The Wyld Clwb Festive offering will include:
Welcome drink //
ginger hot toddy
Lunch menu //
Mulled kombucha
Roasted butternut squash + onion tart
Vibrant red cabbage, carrot + clementine salad
Spiced roast potatoes + coconut cream kale
Miso roast parsnips
Dessert //
Spiced sticky toffee pudding with cultured cream
Chestnut mince pie
Once we've savoured these seasonal delights, we'll move on to the wreath-making class. With the cozy log burner lit I will guide you through creating a beautiful, natural wreath. Using a variety of fresh greenery, berries, and other natural elements, you'll craft a stunning decoration to take home and enjoy throughout the festive season.
Join us for a day of festive flavours, creativity, and cozy ambiance—perfect for getting into the Christmas spirit!
Saturday 30th November 1pm - 5.30pm, Down to Earth Project, Gower.
Kick off the festive season with our unique Christmas wreath-making experience, starting with a delicious plant-based lunch that celebrates the best of local and seasonal produce. Gather around the communal table adorned with fairy lights, foliage and candles, for a nourishing meal featuring a variety of festive flavours and sharing dishes.
The Wyld Clwb Festive offering will include:
Welcome drink //
ginger hot toddy
Lunch menu //
Mulled kombucha
Roasted butternut squash + onion tart
Vibrant red cabbage, carrot + clementine salad
Spiced roast potatoes + coconut cream kale
Miso roast parsnips
Dessert //
Spiced sticky toffee pudding with cultured cream
Chestnut mince pie
Once we've savoured these seasonal delights, we'll move on to the wreath-making class. With the cozy log burner lit I will guide you through creating a beautiful, natural wreath. Using a variety of fresh greenery, berries, and other natural elements, you'll craft a stunning decoration to take home and enjoy throughout the festive season.
Join us for a day of festive flavours, creativity, and cozy ambiance—perfect for getting into the Christmas spirit!
Saturday 30th November 1pm - 5.30pm, Down to Earth Project, Gower.
Kick off the festive season with our unique Christmas wreath-making experience, starting with a delicious plant-based lunch that celebrates the best of local and seasonal produce. Gather around the communal table adorned with fairy lights, foliage and candles, for a nourishing meal featuring a variety of festive flavours and sharing dishes.
The Wyld Clwb Festive offering will include:
Welcome drink //
ginger hot toddy
Lunch menu //
Mulled kombucha
Roasted butternut squash + onion tart
Vibrant red cabbage, carrot + clementine salad
Spiced roast potatoes + coconut cream kale
Miso roast parsnips
Dessert //
Spiced sticky toffee pudding with cultured cream
Chestnut mince pie
Once we've savoured these seasonal delights, we'll move on to the wreath-making class. With the cozy log burner lit I will guide you through creating a beautiful, natural wreath. Using a variety of fresh greenery, berries, and other natural elements, you'll craft a stunning decoration to take home and enjoy throughout the festive season.
Join us for a day of festive flavours, creativity, and cozy ambiance—perfect for getting into the Christmas spirit!